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Small Equipment

Kitchen Equipment

Pota and Pans

Equipment

 

 

Small Equipment

trussing needle.jpg

 

Trussing Needle

Used like a needle to “sew” up chickens and poultry prior to roasting.

 

 

 

 

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 Canele Knife

A small kitchen implement, similar to a vegetable peeler or zester, with a slot and a V-shaped blade for cutting strips from the skins of citrus fruits

 

 

 

 

 ZesterZester.jpg

A small utensil with a row of tiny sharpened holes or edges at its tip for cutting strips of zest from oranges, lemons, or other citrus fruits

 

 

 

 

 

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Parisienne Cutter

 

Used to cut ball shapes from melon, potato, etc.

 

 


 

 

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Hachoir

Used for chopping herbs

 

 

 

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Fish Descaler

Used to remove fish scales prior to cooking

 

 

 

 

  Fish Tweezers.jpg

Fish Tweezers

Used to remove small pin bones in fillets of fish

 

 

 

 

 

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Lobster Pick

 

Tool used to remove lobster meat from inside shells of lobster, crab, etc.

 

 

 

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Lobster Crackers

 

Used to break (crack!) open lobster and crab claws

 

 

 

Garlic Press.jpgGarlic Press

 

Used to crush garlic to produce a fine puree

 

 

 

 

Oyster knife.jpgOyster Knife

 

Used to open the shells of Oysters and similar bivalve molluscs such as Ormers

 

 

 

 

Grater.jpgHand Grater

 

Hand held grater used for removing zest, grating Nutmeg etc.

 

 

 

 

 

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Pestle and Mortar

 

Used to grind herbs, spices and other ingredients into a paste

 

 

 

 

Masher.jpg

 

 

   Masher

 

 

 

 

 

Peeler.jpg

Peelers

 

Often called a “Y” peeler – used for peeling any fruit or veg

 

 

 

 

 

Potato peeler.jpg

Traditional style potato peeler


 

 

Poultry Scissors.jpg

 

 

Poultry Scissors

 

 

 

 Fish Scissors.jpg

 

 

Fish Scissors