Used like a needle to sew up chickens and poultry prior to roasting.
A small kitchen implement, similar to a vegetable peeler or zester, with a slot and a V-shaped blade for cutting strips from the skins of citrus fruits
A small utensil with a row of tiny sharpened holes or edges at its tip for cutting strips of zest from oranges, lemons, or other citrus fruits
Used to cut ball shapes from melon, potato, etc.
Used for chopping herbs
Used to remove fish scales prior to cooking
Used to remove small pin bones in fillets of fish
Tool used to remove lobster meat from inside shells of lobster, crab, etc.
Used to break (crack!) open lobster and crab claws
Used to crush garlic to produce a fine puree
Used to open the shells of Oysters and similar bivalve molluscs such as Ormers
Hand held grater used for removing zest, grating Nutmeg etc.
Pestle and Mortar
Used to grind herbs, spices and other ingredients into a paste
Often called a Y peeler used for peeling any fruit or veg
Traditional style potato peeler